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How to Make a Hydraulic Press Juicer

time:2023-07-03 views:(点击 98 次)
[Article Summary]: There are various kinds of juicers on the market. One such model is the hydraulic press juicer. These machines employ a two-step process involving……

how to make a hydraulic press juicer

There are various kinds of juicers on the market. One such model is the hydraulic press juicer.

These machines employ a two-step process involving cutting, shredding and grinding produce into a mash before subjecting it to extreme pressure.

These juicers can be extremely expensive; the PURE Juicer is currently the only model on the market which meets Gerson Therapy standards.

Materials

As its name implies, a hydraulic press juicer uses pressure to extract juice from raw fruits and vegetables. While its two-step extraction method may be more complex than centrifugal juicers with single or twin gear extraction, its juice production remains superior in both consistency and nutritional value.

Trituration, the initial step in hydraulic presses' process, involves cutting, shredding and grinding produce in order to prepare it for pressing. Once processed, this produce is packed into linen bags or cloth-lined trays before being put through the hydraulic press portion of a juicer where extreme pressure is applied on its contents in order to extract maximum juice yield from each piece of produce.

Hydraulic press juicers produce extremely smooth and nutritious juice, lasting longer than other types of juicers due to minimal air being introduced during extraction, thus minimizing oxidation and nutrient degradation, making this juice both healthy and delicious to enjoy on its own or added into recipes as an ingredient.

There are various hydraulic press juicers on the market, such as Norwalk's classic model and Somatic Spain's Fresh model. While these machines tend to be more costly than their centrifugal or single/dual gear counterparts, they offer superior juice production for those seeking the ultimate experience in juice consumption.

Somatic's Fresh model from Spain is designed for use with produce of all sizes and types. Its sturdy stainless steel frame can withstand hydraulic pressure without shifting during juicing process, while rubber feet ensure no movement during this vital step in its creation.

For those interested in following Dr. Gerson's Gerson Therapy, Somatic's Fresh model from Spain may be an ideal juicer. It can create pulp-free juice which Dr. Gerson requires as part of his therapy, and can also produce low sugar juice which could help manage diabetes or any other medical condition more effectively.

Design

Hydraulic presses differ from traditional centrifugal juicers in that they exert enormous pressure to grind and mix produce with rotating blades, known as trituration. Trituration breaks apart plant fibers to prepare them for juice extraction by loosening binding elements within and releasing extra nutrients that 'adherence' to pulp fibers that remain after conventional juicers have done their work; then this rich juice and pulp combination is forced through the press into cloth or linen-lined bags, providing superior quality juice essential to Gerson Therapy.

However, this method of juicing is both time consuming and difficult to clean, while being more expensive than other types. Because of these disadvantages, hydraulic juicers are generally reserved for commercial operations where high volume production and consistent quality are desired.

There are only a handful of companies offering manual hydraulic juicers, like the Welles Juice Press. Similar to its Norwalk counterpart, this juicer costs roughly $500 but unfortunately its manufacturer recently went out of business.

An alternative method of juice extraction is using a slow masticating juicer, which utilizes a screw to grind and "chew" ingredients before pushing them against a strainer to extract juice. This process is much quicker and simpler than hydraulic pressing but still produces no excess heat or air, qualifying as cold pressing.

Masticating juicers are less costly and provide comparable levels of quality than hydraulic presses. A good twin gear model may even save several hours each day when compared with Norwalk and two-stage hydraulic juicers; giving you more time for growing your business "on" instead of working "in it", helping build it further over time.

Hydraulic juicers may not be ideal for people looking to create just a few bottles per day; given the amount of time and effort involved. Instead, a more efficient machine such as the X-1 mini commercial cold-press juicer could potentially handle 100 bottles in approximately 10 hours with ease.

Assembly

The classic hydraulic juice press is a two step process that begins by cutting, shredding, and grinding produce for extraction. Once it has been prepared for juice extraction, extreme pressure from a hydraulic juicer is then exerted on this mass in order to extract its juice - yielding results said to surpass those from single stage juicing methods such as centrifugal or masticating juicers.

If you decide on this option, make sure that its manufacturer provides support in case your press breaks down or needs maintenance. There are some excellent presses on the market such as the Norwalk 290 Hydraulic Juicer which has proven itself over the years or the more compact PURE Hydraulic Press which also comes equipped with an onboard shredder, making it suitable for restaurants or "to order" juice operations.

Both these juicers are easy to use: once the produce has been cut and prepared, it's placed into either an included press bag or cloth (or separately purchased) before using a hydraulic press to close and raise it, with juice flowing out through its drip tray into a bowl or other container to be collected later. While the process takes slightly longer than centrifugal juicers, it produces healthier and more flavorful juice.

Hydraulic juicers offer another distinct advantage in that no heat is used during squeezing, helping preserve its health benefits and avoid degradation caused by exposure to oxygen or high temperatures.

Apart from its advantages, hydraulic juicers require some initial learning in order to use effectively, making it best suited to those with prior juicing machine experience. Furthermore, it may cost slightly more than standard centrifugal or masticating juicers but if serious about juicing and extracting every bit out of their produce it's well worth investing in a hydraulic juicer.

Maintenance

Juice making machines can be complex machines to maintain. Regular cleaning and maintenance are necessary to keep them running correctly; this is particularly true of hydraulic press juicers, which need to be cleaned after every use. Their components, such as silicone rubber wiper blades, bungs, seals and silicone rubber wiper blades should all be rinsed in hot water or with detergent-water solutions in order to help avoid staining issues. Afterward, soak the machine in vinegar-hot-water solution overnight. Any remaining stains can then be scrubbed off using toothbrush and sanitizing solution before proceeding to produce high-quality juice.

Maintenance for hydraulic juicers should focus on keeping it functioning as intended. Make sure it can meet the production demands for your business by running some test juice through it before investing - this will allow you to assess if the juicer can produce high quality juice that you wish to sell.

Hydraulic juicers are powerful juice extractors that utilize intense pressure to extract every last drop of juice from fruits and vegetables, providing healthy natural beverages at affordable prices. Furthermore, this kind of machine preserves all the vital nutrients found within fruits and vegetables, meaning the juice stored for long periods.

Norwalk Juicer 290 is an immensely popular hydraulic juicer available on the market, used for various tasks including citrus and pomegranate juicing as well as dense fruits and vegetables juicing. Capable of producing over two quarts per minute, it makes an excellent addition to any kitchen.

Hydraulic juicers are an excellent investment for businesses offering fresh, nutritional juices. Not only will it save money over time by producing more juice at lower costs, but it will also help establish customer relations that will expand the business and help grow it further.


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